Starting from scratch, Nick will illustrate the range of styles and production processes using bottles from the various flavour camps, introducing flavour wheels, and covering a bit of history, as well as recommending some useful books and websites.
The chosen line up is:
- Glen Grant 10 year old
- Tomintoul 14 year old
- Glenfarclas 15 year old
- Yamazaki 12 year old
- Lagavulin 16 year old
There is no need to book; just turn up at 7:30pm (for an 8pm start) on Thursday 19th June. Tickets are £20.
Note that this isn’t a regular Malt’n’Copper tasting; our next tasting will be on Thursday 3rd July.