Our next tasting is devoted to whiskies from independent distillers and bottlers.
We have now finalised the details and are looking forward to tasting the following:
- Douglas Laing Scallywag – a rich blend of Speyside malts
- Spice King Wemyss Spice – a blend of Island malts
- SMWS 39.96 (Linkwood) 29yo from a refill hogshead
- SMWS 53.208 (Caol Ila) 17yo from a refill hogshead
- Glenrothes 1990 23yo
- Signatory Balmenach 25yo, bottled at cask strength
The tasting will be on Thursday 3rd July at 7:30pm (for an 8pm start) in the back room of The Lord Nelson Inn on Trafalgar Street, close to Brighton Station. Tickets will be £20 on the night.